Lifestyles & People
Photo: Jason Farmer, License: N/A, Created: 2014:09:25 16:10:09 One taste of Martha Mangan’s Fudge is enough to know it’s an exemplary take on the classic dessert. But you’ll have a hard time pinpointing one of its key ingredients. And when you’re finally told, you’ll no doubt scratch your head in wonderment. (read more)
Photo: N/A, License: N/A A few years ago someone stopped me and wanted to know about a wine he called “Coro.” He tried one somewhere and loved it. Since then, I’ve learned more about Coro, which is not a grape and not a place. (read more)
Photo: Matthew Mead/AP, License: N/A Pasta tends to be a dinnertime trap. We get it. Feeding your family on a busy weeknight requires the navigation of a complicated matrix in which you must balance the competing demands of limited cooking time, ingredient availability, dwindling energy and patience, picky children, ringing phones, ridiculous afterschool activity schedules and — of course — homework. (read more)
Members of the local service industry are giving back to their community. The 2014 Northeastern Pennsylvania Bartender’s Ball will be held Sunday from 6 to 9 p.m. at Radisson at Lackawanna Station hotel. (read more)
Cusamano to host Harvest Dinner Old Forge restaurant Cusumano, 432 S. Main St., will host its first Farmers Harvest Dinner on Sunday, Oct. 12, with reserved seating from 5 to 9 p.m. (read more)
Today Wayne County Public Library:Lunch and Learn program: Ten Tips for Healthy Weight with Barbara Pratt, Kelly Ogden and Michelle Grader of Wayne Memorial Hospital, today, noon to 1 p.m.; culinary book club meeting and discussion: the main course, Oct. (read more)

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