Local Flavor
Photo: Jason Farmer, License: N/A, Created: 2014:09:25 16:10:09 One taste of Martha Mangan’s Fudge is enough to know it’s an exemplary take on the classic dessert. But you’ll have a hard time pinpointing one of its key ingredients. And when you’re finally told, you’ll no doubt scratch your head in wonderment. (read more)
Photo: N/A, License: N/A, Created: 2014:09:18 14:32:06 Jane Bovard specializes in easy-yet-sophisticated cooking. Prime case in point — her Carrot Soup with Dill, this week’s splendid featured dish for the Local Flavor: Recipes We Love contest. (read more)
Photo: Jason Farmer, License: N/A, Created: 2014:09:10 16:22:37 Strong flavors Jean Parlanti insists that her Whimpies are instantly addictive. “You can’t eat just one,” the Eynon resident said. She’s right. Multiple helpings are pretty much a guarantee with this particular version of the classic party sandwich. (read more)
Photo:                                     , License: N/A, Created: 2014:09:02 17:20:59 At 90, Martha Zeleniak remains well known throughout Taylor for sharing her culinary talents with the community. One of her all-time favorite party dishes is Bannick, a pizza-like concoction with Eastern European origins (read more)