Local Flavor
Photo: N/A, License: N/A, Created: 2015:04:17 13:10:42 Italian and Mexican sounds like a peculiar culinary combination, right? Well, it makes perfect sense in Leslie Gilgallon’s hands. (read more)
Photo: N/A, License: N/A, Created: 2015:04:08 13:13:41 Italian comfort food doesn’t get much better than gnocchi. The little dumplings are terrific stuffed with potato, but they might even be better the way Lynne Duncan prepares them — stuffed with creamy, delicious ricotta cheese. (read more)
Photo: N/A, License: N/A, Created: 2015:04:01 13:04:10 Back in 2011, Bette Ubaldini was featured in Local Flavor: Recipes We Love on account of her superb spumoni cake recipe. Well, the Clarks Summit resident and expert dessert maker is back, with yet another cake. (read more)
Photo:                                     , License: N/A, Created: 2015:03:25 16:16:25 Rainbow of flavors Quinoa has become one of the trendier foods of the past few years. Elizabeth Field, however, has long known the virtues of the protein-rich grain. She’s been making her Color Burst Quinoa with Shrimp for many years. (read more)